20200406174819澳门葡京真人app\"How many days have you opened the door? How's business today? How much is the daily turnover? What is the difficulty? This time on the street, Yuan Guangping detailed understanding of catering business operators operating situation. He said that since the outbreak of pneumonia in the new crown, most of Danzhou catering enterprises into a \"stop\" state, operating pressure. At present, Danzhou has been reduced to low-risk areas, catering industry has resumed operation has the basic conditions. Relevant functional departments should take the initiative to help catering enterprises to prevent and control scientifically, standardize their operation, resume work and resume production, open up to the society in an orderly manner, gradually restore the supply of food in the hall, and meet the daily needs of the masses. The operators of catering enterprises should implement measures to prevent and control the epidemic situation, conscientiously do a good job in disinfection of tableware, hygiene management and protection of employees, and can provide safe and secure catering services for consumers by means of online non-contact delivery of meals and offline standardization of guiding the order of food in the hall.